Good Eats: Red, White and Blueberry S’mores Recipe

We want to extend a huge thank you to whoever invented the s’more (because, come on, summer just isn’t the same without them). Up the ante on your 4th of July party planning by upgrading your childhood snack into a gourmet dessert. All you need are a few extra ingredients to take this classic camp favorite to the next level. Here’s how:


One six-pack of full-size dark chocolate bars

One bag giant marshmallows

One box graham crackers

One container fresh strawberries

One container fresh blueberries

Six tablespoons caramel or hazelnut spread

Start by assembling the base of your s’more sandwich: choose two graham crackers and a hunk of dark chocolate then drizzle a tablespoon of your flavored spread over the chocolate


Push the marshmallow onto a stick and roast over the fire evenly until puffy but not burnt.

Slice strawberries and blueberries and place them on top of the chocolate.

Place the marshmallow on top of the fruit, and let it sit for a moment so the chocolate softens.


Press the other half of the graham cracker on top until the marshmallow starts oozing out.

Have a favorite 4th of July recipe? Share photos of your summer parties and 4th of July gatherings with us on Instagram. Tag @Teva and #TevaSummer for a chance to be featured on our Pinterest board.


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